Drum type cocoa bean roasting machine is mainly used in food processing industry, sesame, beans, nuts,(such as peanuts, white rice, boiled spiced peanuts, melon seeds, almonds, chestnut, broad beans) and so on to reduce moisture drying, baked cooked products.
This machine takes natural gas or LPG as energy source, the use of rotary drum, heat conduction, heat radiation principle, with automatic temperature control device, heat source directly to the drum heating, heat energy in the baked object, in the baking process is baked in the barrel by the propulsion device to continuously promote, forming an uninterrupted cycle, so that the heat evenly. The baking quality is guaranteed effectively. Automatic control, set temperature after automatic control thermostat baking, automatic feed.
Cocoa Bean Roaster Machine Features:
1, Automatic operation, the use of automatic ignition, convenient and efficient, save time and effort, automatic temperature control, temperatures below the set temperature automatically ignition, temperature reached the set temperature automatically stop heating, greatly saving energy consumption.
2, Fast temperature, improve the existing heating form on the market, the use of new heating technology, lifting heat faster, better baking effect.
3, Automatic entry and exit materials, feeding more convenient, more clean material.
4, The material in the oven bake to the time after the adjustment to the alarm lights, turn off the controller
5, All stainless steel materials, processing technology more sophisticated, longer service life.
6, Easy to operate and maintain the advantages of its baking quality has reached the food hygiene standards and international production standards.
Mar 12,2018