Peanuts and broad beans are common nut products in our daily life. Rich in protein, calcium, potassium, magnesium, zinc, selenium and other mineral elements, unsaturated fatty acids and dietary fiber make people healthier.
 
There are various processing methods for peanuts. The common and popular processing method for peanuts and broad beans is frying. The fried peanuts and broad beans are golden in color and crisp in taste, which is very popular among people.
 
Today, let's learn how the fried peanuts and broad beans we buy daily are processed in batches in the factory, and explore whether there is the same equipment that can process fried peanuts and fried broad beans at the same time.
 

1. Processing Technology of Fried Peanuts and Fried Broad Beans

 
Processing technology of fried peanuts: raw material processing - soaking - frying - degreasing - seasoning - cooling - packaging.
 
The processing technology of fried broad beans: soaking - opening - frying - soaking in oil - deoiling - seasoning - cooling - packaging.
 

2. Fried Peanuts and Fried Broad Beans Can Be Processed with the Same Equipment

 
Both fried peanuts and fried broad beans can be processed by continuous frying machine.
The main purpose of frying is to instantly generate water vapor from the water carried in peanuts and broad beans at high temperature, so that the broad bean tissue forms fine pores, and the taste is crispy. Frying is also a draining process. Frying is a very critical process, and the effect of frying determines the quality of broad beans and peanuts. The frying temperature, the temperature of the pot, the frying time, and the anti-oxidation treatment of the frying are the most critical factors affecting the finished product of the fried nuts.
 

How to Operate the Peanut Nut Frying Machine?

Turn on the power and check that the peanut fryer is functioning properly. According to the requirements, set the speed of the frying tunnel furnace to 17rad/min, the temperature of the feeding port: 185 °C, and the temperature of the discharging port: 170 °C. The frying parameters are only valid for the relevant specifications, varieties and related pretreatment conditions. Different varieties of peanuts, broad beans and pre-treatment methods are different, and the frying time and temperature should be adjusted appropriately.
 
Our company can customize nut frying processing equipment for customers according to customer needs to be suitable for processing specific types of food, to meet the requirements of taste, texture and visual appeal. Helping customers respond to increasingly discerning consumer demands, produce products that comply with food safety and hygiene regulations, ensure smooth production processes and maximize yields.
 
If you want to invest in the frying processing of peanuts and broad beans, you are welcome to visit our R&D and manufacturing factory, experience the frying processing effect on the spot, and help you on your way to wealth. Email: wendy@machinehall.com Tel: +8618539931566