• May 20,2017

As we know, back peanut apparent by human, it consistently act as an important role in humans’ aliment receipt. Firstly, Animal just eat peanut as bake-apple which agency they eat it afterwards any processing, but now, with the development of tech and human’s appeal peanut become added and added diversification. Below are the amount added artefact of peanut.
 
1. Peanut Butter
Peanut adulate is an absurd innovation, today peanut adulate become a all-important condiment of kitchen. Firstly, peanut should be shelling, then, baking ,next, grinding, and then packing. Our peanut butter production line can meet the demand for production.
peanut butter
2.Peanut Flavor
Every of us knows about aureate flavor, but just few apperceive about peanut flavor. PF was innovated afresh years but it now broadly acclimated in aliment industry and added aliment industry Using peanut abrade at a akin of 4-8% in a conception has been begin to extend the shelf activity of confections and can accord a peanut acidity to the product. Peanut flour, because of its top protein agreeable (45%-50%), is a acceptable protein antecedent in accession to its action as a additive agent.
Peanut flavor
 
3. Peanut oil
Peanut oil is extracted from shelled and ashamed atom by one or a aggregate of the afterward methods: hydraulic pressing; expeller pressing; and/or bread-and-butter extraction. Highly ambrosial 100% peanut oil and peanut abstract aswell are available. These articles accept a able broiled peanut acidity and aroma. Suggested applications for these articles cover additive compounds, confections, sauces and broiled goods.
Peanut oil
4. Roasted Peanut
The a lot of aboriginal affable adjustment of peanut is roasted, afterwards broiled it, peanut will become actual adorable than nit was row. Different coatings can be activated to the atom above-mentioned to and afterwards baking to accommodate a array of articles including such flavors as honey, smoked, sweet, hot and spicy, and salty.
Roasted peanut

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