Our buyer was a owner of the peanut butter plant, he begin his company when he just graduate from school, He come across our business from Alibaba, soon after a longtime talk about, he come to a decision to visit our firm. Our product sales supervisor Alex select him from Xinzheng air port and he was really content to go to to China, just after he take a look at the our manufacturing unit he finally make up his thoughts and sigh contract with us.

A few times after he leave China, The Peanut butter creating equipment line was transported to Qingdao Port, Hope each issue gose nicely along with his company.

Machine Parameter:

Roasting: 

Constant roasters doing the job temperature is 200-210 C, 20-30 minutes. Use steady roaster will bake some mouth watering smells.

Cooling: 

Peanut might be send cooling belt to cool.

Peeling: 

Put the roasted peanuts into peeler to choose off the crimson skin, the double rollers will frication the crimson skin, the simple cyclone procedure will suck the crimson skins, most of them is going to be put in half-piece, then drop to the picking conveyor, the over-roasted andun-blanched peanut kernel is picked up by guide or mechanical.

Key grinding: 

Applying steel grinder to create the initial grinding.

Next grinding: 

Utilizing colloid grinder for making the second grinding, the fineness of grinding is controlled down belowmanaged under 68C.

Mixing: 

Make the butter more homogeneous.

Cooling: 

The butter through next grinding need to be cooled straight away. The temperature ought to go down 45C.

Degasser:

Acquire out the air from peanut butter.

Storage tank: 

Settling down within the storage tank until the temperature drop to air temperature.