Working Principle of Cocoa Butter Grinder Machine
Fluid or semiliquid materiel through high-speed relative correlation between the stator and rotor, make the material bear powerful shear force, friction force and high frequency vibration, effectively shatter, emulsion, homogeneous, temperature, to obtain satisfactory fine processing of the products.
Structure of Industrial Cocoa Butter Grinding Machine
The host part is composed of shell, stator, rotor, regulating mechanism, cooling unit, motor, etc. Its main parts adopt stainless steel, corrosion resistance, non-toxic. Aaccording to the different material characteristics,production efficiency, different USES, enterprises can choose different types of colloid mill , to receive good grinding effect.
Application scope:
Cocoa butter, chocolate, bean paste, jam, peanut butter, cream, beverages, lubricating oil, spices, cod liver oil, confidentiality, athletes, bee emperor, pollen, shoe polish, toothpaste, cosmetics, balsam, soap and detergent, etc.
